Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
550 W Dickson St, Fayetteville, AR 72701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no tortilla)
- Bowls and salads
- Gluten-free rice: white rice and brown rice
- Beans: black beans and pinto beans
- Proteins: chicken, beef (including barbacoa, carnitas), sofritas, steak (gluten-free meats)
- Toppings and salsas commonly listed as GF: guacamole, sour cream, Monterey Jack cheese, queso blanco, tomatillo green-chili salsa, tomatillo red-chili salsa, roasted chili-corn salsa, fajita vegetables
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk even with precautions.
- Flour tortillas are present on the menu; avoid them to stay GF, and acknowledge that corn tortillas and corn-based products may still have trace gluten.
- Busy periods can lead to lapses or longer wait times for careful prep, though many diners report staff who act quickly to mitigate CC risks.
- A small number of negative anecdotes exist, often tied to busy lines or inconsistent staff execution, but the majority of recent reports are positive.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.