The Bayfield Inn

⚠️ Risks & cross-contamination

• The Bayfield Inn is not a certified gluten-free facility, though they state they do their best to accommodate food allergies.
• There is explicit evidence that staff may communicate with the kitchen about gluten-free needs in at least one recent instance, but explicit, item-by-item cross-contamination protocols are not detailed in the information provided.
• Without a dedicated GF facility, cross-contact risk cannot be ruled out entirely based on the available data.