Alom Dee

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This inherently raises cross-contact risk for gluten-containing ingredients.
• Frying practices are variably described; one account mentions pre-frying tofu before other fried items to keep them GF, which suggests potential cross-contact if not followed consistently.
• There is at least one very recent report of GI distress after dining, which underscores that safety cannot be assumed on every visit.