Kitchen Step

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There is evidence of gluten-aware service (staff communication with the kitchen in at least one review), but recent reports show changes in gluten-free offerings (e.g., GF buns no longer available). This suggests potential variability in cross-contamination safeguards and menu items.
• The most concrete takeaway is that safety cannot be assumed and would likely require direct, up-to-date confirmation with the kitchen about current gluten practices and safety protocols.