La Gelatiera

⚠️ Risks & cross-contamination

• The establishment is not labeled as a dedicated gluten-free facility, so cross-contamination risk exists.
• Reported precautions are strong: separate display cases for GF cannoli, individually wrapping GF items, and replacing tubs to avoid cross-contact for orders from coeliac customers. These practices are promising but rely on customer reports rather than official certification.
• As with any cafe-style gelato operation handling multiple gluten-containing and gluten-free items, ongoing vigilance remains important, especially during peak times.