Celiac safety profile
Miller & Carter
Steak House
22 Lendal, York YO1 8AA, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Sweet & Smoky King Prawns (GF)
- Baked Cheddar Mushrooms (V) (GF)
- Pan-Seared Scallops And Pork Belly (GF)
- Prawn Cocktail (GF)
⚠️ Risks & cross-contamination
- Evidence suggests strong cross-contamination precautions at this site, including a dedicated gluten-free menu and Coeliac UK accreditation.
- Some customer feedback notes that fryers and cooking processes can vary by location, with a few reports indicating mixed-use fryers or concerns about frying practices for chips in particular. This indicates that cross-contamination risk can depend on the specific restaurant and day-to-day operations.
- Overall, the collected information points to a careful approach to gluten-free dining, but occasional variability in fryer use across the broader Miller & Carter network means continued diligence is wise when visiting.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.