Celiac safety profile
The Keg Steakhouse & Bar
Restaurant · Bar · Bar And Grill · Cocktail Bar
6365 50 Ave, Red Deer, AB T4N 4C7, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Steaks (e.g., top sirloin, filet mignon) prepared with gluten-free precautions as part of the kitchen process.
- New York Strip loin prepared GF with a gluten-free sauce option (e.g., bernaise) when requested.
- Twice-baked potatoes.
- Baked potatoes.
- Oven-baked fries (as a gluten-free alternative to fries cooked in a shared fryer).
- Crème Brûlée (gluten-free option noted in multiple experiences).
⚠️ Risks & cross-contamination
- The location is not described as a dedicated gluten-free facility, so cross-contamination risk from a shared kitchen exists in principle.
- There are explicit notes that not all fryers are dedicated GF; some reviews highlight oven-baked fries as a safer alternative, indicating variability in equipment.
- While recent experiences are overwhelmingly positive, occasional busy periods may affect communication or timing; pre-order checks and manager confirmations are commonly used to mitigate risk.
- Always communicate clearly about allergies, confirm with the manager, and verify that the kitchen has received and noted your safety requests.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.