Summer House Santa Monica

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility.
• Reports vary on cross-contamination controls: some diners describe dedicated fryers and clearly labeled gluten-free options, while others report concerns about shared equipment or inconsistent safety practices.
• A few experiences describe gluten-related illness after dining, highlighting that risk can exist if precautions aren’t consistently followed.
• Despite potential risks, the breadth of gluten-free accommodations, markers, and staff attention reported by many patrons suggests that, with diligent questions and clear communication, safe choices are often possible.