Wood-n-Tap Bar & Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• Some past reports indicate cross-contact concerns in the past (e.g., certain items prepared with shared equipment or pasta water used for broccoli), underscoring the value of clear communication with staff and managers about GF needs.
• Positive recent experiences frequently reference proactive staff, dedicated equipment (like fryers) and explicit GF handling efforts, which help mitigate risks when properly managed.