B&V Whiskey Bar & Grille

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contact risks exist in theory.
• Many diners have reported strong, staff-driven precautions (e.g., separate fryers, gloving practices, and careful handling for GF items). However, a few older experiences highlighted the importance of communicating and double-checking, especially for items prepared in shared equipment or with sauces that could contain gluten.
• If you have strict cross-contamination concerns, mention your needs explicitly and ask which items are prepared with dedicated equipment and whether any shared oils or utensils are involved for the specific dish you want.