Greenbeat

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contact is a real consideration, especially in a shared kitchen environment.
• Some dressings may contain gluten, so verifying ingredients before ordering is important.
• Community feedback indicates most menu items can be GF, but due to potential dressings and shared prep, it’s wise to confirm specifics with staff and request cross-contact precautions (e.g., utensil changes, glove practices) where available.