Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The majority of recent experiences describe robust GF protocols: gloves changed, slicers cleaned, separate prep areas or back-area prep, dedicated knives, parchment/paper wrappers, and separate condiment handling.
• Some reviews note that cross-contact risk can persist, particularly if staff forget to implement the protocol during busy periods, or if toppings are shared from common bins.
• A few older or isolated reports indicate variability in how strictly procedures are followed at times, or mention perceived lapses; these are not representative of the ongoing, repeated safety signals seen in many recent accounts.
• Overall, the risk remains typical of fast-food settings, but the pattern across many recent reports shows strong, ongoing attention to minimizing cross-contamination when GF orders are placed.