Celiac safety profile
VERANDA
Creperie · Bar · Cafe · Lounge
Nordre gate 4, 7011 Trondheim, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free crepes
- gluten-free pancakes
- gluten-free focaccia
- gluten-free dessert
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which means some cross-contact risk cannot be completely ruled out.
- There is evidence of proactive GF practices, such as marking GF items and offering dishes that can be made GF, and staff may use dedicated approaches for GF prep in some cases.
- Recent reviews consistently highlight knowledgeable staff and careful handling of gluten-free requests, which helps mitigate risk in day-to-day practice.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.