Meetinghouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means there is inherent cross-contamination risk in the kitchen.
• Some sources describe a kitchen environment where flour is present, which raises concern for celiac safety, though other diners report proactive precautions like dedicated fryers for fries and knowledgeable staff.
• The strongest safety signals come from recent diners who describe dedicated fryers and a staff that can answer questions about gluten and cross-contact; however, the absence of a true GF facility means risk can never be ruled out.