City Line Diner

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk for celiac customers.
• A diner noted that a gluten-containing component (corned beef hash) was not gluten-free in a specific case, underscoring that ingredient integrity may vary by dish.
• Staff can be knowledgeable and communicative about gluten concerns in some visits, but explicit, universal proof of robust cross-contamination controls is not provided.
• The combination of non-dedicated facilities and mixed safety signals means caution is warranted, especially for highly sensitive individuals.