Torchy's Tacos

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; gluten-conscious options exist but do not guarantee no gluten exposure.
• Cross-contact risks can be location-dependent; some locations have dedicated fryers or separate prep steps for gluten-free items, while others do not.
• There are mixed anecdotal reports about gluten exposure at various Torchy’s locations, including warnings from some diners about relying solely on a gluten-conscious menu.
• Acknowledging cross-contamination realities, customers with celiac disease should verify every precaution with staff at the specific location and consider the potential for gluten in sauces, marinades, and shared equipment.