Celiac safety profile
Roy's Waikiki
Seafood Restaurant · Asian Fusion Restaurant · Hawaiian Restaurant · Steak House
226 Lewers St, Honolulu, HI 96815
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free molten cake (a clearly labeled GF dessert option mentioned by a diner).
- Gluten-free dessert options in general (explicitly noted as GF in at least one review).
- Poke served gluten-free.
- California roll sushi (explicitly described as gluten-free in one account).
- Butterfish prepared gluten-free (including notes about gf sauces or tamari in some experiences).
- Butterfish described as gluten/dairy-free in a recent dining report (GF preparation noted).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, so cross-contamination risk is possible if careful practices aren’t followed.
- Some negative feedback from the past references no GF menu or less clear GF guidance, which underscores the importance of proactively communicating needs and confirming safety with staff.
- Busy environments can amplify miscommunications or timing issues, though many diners report success when staff are proactive about substitutions and surface-cleaning or separate preparation as needed.
- Overall, the risk appears manageable with clear dialogue and vigilant staff, but it’s not guaranteed from the evidence to be perfectly zero.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.