Van der Valk Hotel

⚠️ Risks & cross-contamination

• The data consistently shows positive signals for cross-contamination safety in recent experiences, including statements that the kitchen can avoid contamination and that sides can be adjusted to maintain safety.
• There is a discussion in the collected information about dedicated gluten-free status, with the structured data indicating a dedicated gluten-free approach. Some older or external signals mention non-dedicated status, which creates a note of uncertainty in the broader landscape. Within the provided data, the dedicated gluten-free status is present and supported, and recent reviews reinforce safe handling practices.
• No explicit, comprehensive ingredient-level disclosures are listed here, so ongoing awareness and direct confirmation with staff remain prudent when planning specific dishes.