DeFelice Bros® Pizza

⚠️ Risks & cross-contamination

• The facility is not flagged as a dedicated gluten-free operation in the collected data, which raises cross-contamination concerns for highly sensitive individuals.
• At least one source cautions that the restaurant “may not be safe for those with celiac disease,” underscoring the importance of asking detailed questions about kitchen practices, equipment, and handling before ordering GF options.
• Recent positive comments about GF pizza and crust exist, but they are not universal guarantees of safety due to the lack of a dedicated GF setup.