Rail Trail Flatbread Co.

⚠️ Risks & cross-contamination

• The business profile indicates no dedicated gluten-free facility, which means cross-contamination risk exists if the kitchen handles gluten-containing items concurrently.
• There are mixed experiences in recent dining: some guests report strong knowledge and careful handling of GF needs, while at least one recent diner reports a reaction after dining.
• A dedicated gluten-free fryer was mentioned in one prior guest note for Milford, suggesting potential improvements in separate fryer use, but this is not guaranteed for every visit.
• Overall, while many recent diners felt confident in safety and staff knowledge, the existence of a recent adverse experience means a cautious approach is prudent, especially during busy service hours.