Celiac safety profile
The Healthier Place to Eat
Restaurant · Bakery
121 S Main St, Pocatello, ID 83204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (almond bread) used in sandwiches and other preparations.
- Gluten-free pizza crust.
- Gluten-free empanadas.
- Gluten-free brownies and other GF desserts (pies, brownies mentioned).
- Fries and other fried items prepared in a dedicated gluten-free fryer.
- The menu and staff are described as gluten-free friendly, with some reviews explicitly noting a complete or nearly complete GF menu.
⚠️ Risks & cross-contamination
- A minority of older feedback suggests a non-dedicated facility, which would raise cross-contamination concerns. However, the current data also highlights a dedicated gluten-free facility and a strong emphasis on cross-contact awareness from staff.
- A few to-go or takeaway experiences have mentioned adverse effects in isolated cases, underscoring that safe handling depends on meticulous preparation and ordering practices.
- As with any gluten-free dining, ongoing communication with staff about specific sensitivities and cross-contamination practices remains prudent.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.