Sweet P's Uptown Corner

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for non-meat fried items and shared cooking surfaces.
• The fryer is reported to be non-dedicated for gluten-free cooking, which increases risk if fried items are prepared with gluten-containing batter or coatings.
• There is mention of gluten-free sauces by at least one reviewer, but it’s not clear if all sauces or all prep areas are consistently gluten-free.
• Overall, evidence is mixed and not uniformly recent, making a confident safety conclusion difficult.