Asian Wok Chinese Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• However, recent feedback highlights strong GF awareness and proactive communication from staff, including marking GF options on a taped-to-go menu and offering gluten-free soy sauce.
• One cautionary note from a review mentions that deep-fried items may not be safe for celiac diners, so fried foods should be avoided or carefully verified with staff.