MARKET at The Miami Beach EDITION

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk is present in general kitchen operations.
• GF toast can be prepared in a separate toaster in at least some visits, but cross-contact risk remains possible for other components (e.g., side dishes like potatoes).
• There have been reports of mislabeling (e.g., a bacon item labeled as GF despite being on non-GF toast) and cases where GF status was not consistently clear, reinforcing the importance of asking detailed questions.
• While staff can be knowledgeable and accommodating, the absence of a formal GF menu means decisions depend on the server’s guidance and kitchen practices at the time of service.