Ole Ole Restaurant

⚠️ Risks & cross-contamination

• The business profile does not indicate a dedicated gluten-free facility.
• Some accounts suggest that cross-contamination precautions exist in practice (for example, fries being cooked separately), though this is not uniformly documented as a standard policy.
• The general practice described implies staff can advise on safe choices, but explicit, formalized cross-contamination protocols are not described in the collected information.