Celiac safety profile
Pho
Vietnamese Restaurant · Restaurant
18 Queen St, Exeter EX4 3HP, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pho dishes prepared with rice noodles and gluten-free broths are repeatedly referenced as GF options.
- Chicken pho is explicitly noted as gluten-free in at least some contexts.
- Veggie summer rolls are frequently mentioned as GF options.
- Chicken pho (GF)
- Veggie summer rolls (GF)
- Other pho options and rice-noodle bowls described as GF in reviews and menu labeling
⚠️ Risks & cross-contamination
- The strongest risk reports are relatively infrequent but present: a few reviews mention concerns about cross-contamination or safety practices (e.g., one account notes a staff member handling donuts in view of food prep, which raised alarm for some guests).
- A number of reviews explicitly state strong preventative measures: Coeliac UK accreditation, dedicated gluten-free kitchen spaces or equipment in some locations, staff who are knowledgeable and actively ask about allergies, and many diners reporting no adverse effects.
- Overall, the evidence tilts toward robust cross-contamination controls and extensive GF availability, but occasional negative anecdotes mean a cautious eater should still communicate allergies clearly and confirm preparation specifics when ordering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.