Kook Kai's Thai Noodles

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility (cross-contamination risk remains).
• The safety posture depends on label accuracy, explicit communication, and kitchen handling rather than a certified GF environment.
• Positive experiences often hinge on clearly communicating celiac needs and relying on gluten-free labeling or confirmation from staff/kitchen.