Name: Fino Ristorante & Bar
Address: 624 Post St, San Francisco, CA, 94109, US
Telephone: (415) 928-2080

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free pasta options (including house-made GF pasta) that can be paired with various sauces.
Spinach fettuccine and other GF pastas (e.g., GF linguine) that are prepared GF-certified or prepared separately in many cases.
Daily GF pasta options (GF pasta of the day) that are described as safe when prepared with separate noodles.
GF sauces: many reports indicate all sauces on the menu can be GF, enabling safe customization.
GF desserts are commonly referenced as available, though selection may vary.
Note: While many items can be made GF, the restaurant is not a dedicated gluten-free facility; cross-contamination precautions appear strong when staff follow the process, but experiences vary.

The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in principle. However, multiple patrons report proactive, explicit precautions (separate prep, separate cooking water, and confirmation with kitchen) that reduce risk when followed.
There are historical reports of gluten exposure in some diners, including a few older reviews and a couple of more recent accounts. These anecdotes underscore that safe outcomes depend heavily on consistent execution of safe-prep practices.
Some desserts and certain non-GF menu components may carry cross-contact risk if prepared with shared equipment; diners should verify with staff before ordering those items.
Overall, recent evidence leans toward safety when staff are knowledgeable and adhere to GF procedures, but the presence of non-dedicated facilities means continued attention is necessary.

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