Island Fin Poke Co

⚠️ Risks & cross-contamination

• The dedicated-gluten-free status is a strong safety signal, and cross-contamination precautions appear robust in practice.
• A recurring precaution is to avoid certain crunchy toppings at the end of the line, which are sometimes implicated as gluten-containing.
• Occasional reports across locations mention gluten appearing in specific sauces or toppings; local staff knowledge and transparency are essential. In practice, many diners with celiac report safe experiences when they avoid the last-step toppings and rely on GF sauces.