Shore

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility: cross-contact risk exists due to shared prep surfaces, utensils, and fryers where applicable.
• Some diners report strong GF labeling and staff engagement, but others note limited GF options relative to the menu, and non-GF menu items (e.g., bread/rolls) are still present.
• The combination of labeled GF dishes and occasional negative experiences suggests that while care is taken, there is meaningful cross-contact risk to consider.