Rosa's Thai Greenwich

⚠️ Risks & cross-contamination

• This establishment is not a dedicated gluten-free facility. That inherently carries a cross-contamination risk compared to dedicated gluten-free facilities.
• There is evidence of cross-contamination precautions in practice when guests communicate celiac status (e.g., a note on the gluten-free menu indicating utensils can be washed for coeliac guests). However, explicit, universally-applied protocols across all dishes and shared kitchen processes are not documented in the collected information.
• Some guests reported that labeling and menu labeling exist, with opportunities for staff to adapt cooking or sauces, and others noted that certain substitutions (like soy sauce) may require changes in preparation.