Bryn Mawr Breakfast Club

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This means cross-contact risk exists unless strict, verified precautions are in place.
• Some positive notes about cross-contamination precautions:
• A reviewer mentioned using a gluten-free fryer for fries/non-gluten items in some cases, and to request placement in that fryer.
• Staff were described as knowledgeable about gluten-free options in at least one recent report.
• A separate report notes potential cross-contact risks (e.g., storage practices near bread) that could affect safe preparation.
• Given the lack of a guaranteed dedicated gluten-free setup and mixed evidence, proceed with explicit communication and careful questioning for each item.