Acevedo's Hawaicano Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline risk of cross-contact in shared equipment.
• Reports vary on cross-contamination: some diners describe sauces, tortillas, or grill setups that could transfer gluten, while others note items or practices that minimize risk (e.g., separate fryers for some uses).
• A subset of reviews indicates that many items may be gluten-free and that staff can discuss safety, but there are clear mentions of items to avoid (e.g., some proteins or tortillas) due to gluten ingredients or shared equipment.
• The overall safety signals are inconsistent, and most evidence is not recent, so confidence remains limited.