Celiac safety profile
ZUS. Bar-Kitchen
Diner
Brink 37, 7411 BT Deventer, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches (gluten-free bread available) as a core option.
- Many dishes can be prepared gluten-free upon request or with menu modifications. The available evidence notes that almost all dishes can be served gluten-free when discussed with staff.
⚠️ Risks & cross-contamination
- This is not a dedicated gluten-free facility.
- There is no explicit, universal statement of cross-contamination safeguards. One cited note mentions there is no separate fryer, which could raise concern for some celiac diners.
- There are positive examples of staff taking steps to minimize risk (e.g., offering a clean utensil when a gluten-containing element was present nearby), showing attention to gluten-free service on a case-by-case basis.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.