Padrino's Cuban, Fort Lauderdale

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a consideration. Clarify how dishes are prepared and whether separate kitchen spaces or utensils are used for GF requests.
• While many items are gluten-free, not every dish is guaranteed GF, and some sides or preparations (e.g., plantains in certain preparations) may not be safe.
• If in doubt, ask for the chef or a manager to discuss safe substitutions and to review any cross-contact precautions.