Celiac safety profile
Yucasabi
Restaurant
60 Obrapía, La Habana, Cuba
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Casabe-based dishes (made from yucca flour) — gluten-free
- Casabe crackers/tapas and related casabe-based components that appear across menu concepts
⚠️ Risks & cross-contamination
- There is no detailed, explicit cross-contamination protocol described in the collected information.
- A reviewer noted that the menu didn’t clearly mark gluten-free options, which could introduce ambiguity unless staff explicitly confirms GF status for each dish.
- Some menu items may be unavailable at times, which could constrain choices for someone strictly avoiding gluten or dairy.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.