Aladdin's Eatery

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in at least some fried items, depending on fryer use and oil changes.
• Some diners report dedicated fryers for gluten-free items, while others report shared fryers or potential cross-contact with pita or fried foods.
• The menu is clearly labeled for gluten-free options, which helps with safe selection, but certainty about cross-contact depends on kitchen practices at the time of order.
• The restaurant is not described as a dedicated gluten-free facility.