Maikham Restaurant

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is possible.
• Some items may contain gluten; at least one reviewer noted two gluten-containing menu items and that the chef pointed them out.
• A reviewer mentioned that most dishes do not use soy sauce, which can reduce gluten exposure, though this may not apply to all items.
• Overall, there are signs of careful handling and communication, but uncertainty remains without direct, up-to-date confirmation from the kitchen on each dish.