Celiac safety profile
Condado Tacos
Taco Restaurant · Bar · Catering Food And Drink Supplies · Catering Service
401 E Liberty St #200, Ann Arbor, MI 48104
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free chips fried in a dedicated fryer
- Hard corn taco shells as gluten-free substitutes for flour tortillas
- Any taco can be made gluten-free by substituting to corn-based shells
- Menu items labeled with allergens; staff sometimes provide allergy notes to the kitchen to help segregate prep
⚠️ Risks & cross-contamination
- The operation is not described as a dedicated gluten-free facility, so cross-contact risk exists in theory.
- Several reviews note cross-contact or gluten exposure incidents, especially during busy times or when staff do not flag orders early enough.
- Best practices if you visit: explicitly state celiac, confirm that your order is prepared in a dedicated area or with dedicated tools, request glove changes when needed, and consider visiting during off-peak hours to minimize cross-contact risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.