Ginsterveld Eten En Drinken

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk exists in general operations.
• There is a report indicating that a pizza may be prepared in the same oven, which could introduce cross-contamination for gluten-containing items. One guest chose not to order items that would be prepared in that shared oven to avoid potential risk.
• Overall, while there are strong precautions highlighted (like a dedicated GF fryer and GF condiments), the absence of full separation (dedicated facility) means some risk remains for certain menu items.