Socarrat Paella Bar - Midtown East

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, so cross-contact is a plausible concern depending on ingredients and preparation.
• One recent guest explicitly noted a cross-contamination risk with fryer oil and asked the staff about it; the staff did disclose information, which can help you decide how to proceed.
• Some dishes labeled GF may still involve shared equipment or ingredients (e.g., chorizo discussions in reviews), so double-checking with staff before ordering is prudent.