Celiac safety profile
Lupo Verde
Italian Restaurant
4814 MacArthur Blvd NW, Washington, DC 20007
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- GF pasta cooked in new/clean water and strained in a gluten-free colander.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
- Some desserts aren’t clearly labeled as GF, which can lead to uncertain choices.
- Cross-contamination controls depend on server and kitchen practices; documented precautions are not guaranteed across all visits.
- There are at least mentions of a dedicated fryer for chips in one account, but this is not presented as a formal, universally applied safety measure.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.