La Pampa steakhouse

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which introduces inherent cross-contamination risk for celiac diners.
• Some positive signs include staff communicating about allergen labeling and the possibility that foods may be prepared separately in certain cases, but explicit, facility-wide cross-contamination controls are not claimed.
• A recent positive review notes that allergens are labeled on the menu and that staff were knowledgeable, which is encouraging, but it does not negate the facility-wide risk.