Celiac safety profile
Miss Shirley's Cafe
American Restaurant · Breakfast Restaurant · Brunch Restaurant · Cafe
750 E Pratt St, Baltimore, MD 21202, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pancakes (including flavors like cinnamon Danish and banana chocolate chip)
- Gluten-free bread for sandwiches
- Gluten-free toast
- Omelets and other egg dishes prepared in a separate area or with dedicated prep
- Hash browns cooked in a separate, clean pan
- Sandwiches or other items served with gluten-free bread
⚠️ Risks & cross-contamination
- The restaurant is not certified as a dedicated gluten-free facility, so cross-contact risk exists in shared kitchen spaces if precautions aren’t followed.
- Nevertheless, many recent experiences describe proactive steps: staff asking about allergies at seating, manager follow-ups, explicit notes about separate GF prep areas, and handling with new gloves/pans when needed.
- Some older or isolated reviews mention challenges or negative experiences, underscoring that safety can depend on consistent execution by staff and kitchen.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.