Eddie Merlot's

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises the baseline risk of cross-contact.
• Allergen guidance exists (including notes about fried items and options to make steaks gluten-free by request), but the practical handling can vary by location and staff.
• Some diners have reported positive, safe experiences when engaging with staff or chefs about gluten-free needs; others have reported gluten exposure or uncertainty about safety. This variability suggests that safety may depend heavily on the specific server, the chef, and how well gluten-free requests are communicated and executed on the night of the visit.