Good Times Resort

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out.
• Staff are described as knowledgeable and taking safety precautions, which helps mitigate risk.
• There is mention that some dishes are prepared without gluten-containing sauces (e.g., no gluten-free soy sauce or oyster sauce used in certain preparations), which reduces gluten exposure.
• A report from a buffet context references cross-contact risk (sharing a tray with egg noodles), illustrating a potential pathway for gluten exposure in some settings within the venue.
• There are third-party listings that discuss a dedicated gluten-free fryer, but this is not confirmed in the core collected information from the restaurant itself.