Angelena's Ristorante Italiano

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which increases cross-contamination risk.
• A recent diner reported that gluten-free pizza is not safe to eat because flour dough is handled nearby and cooked on a common wood stove surface.
• Other diners have described success with gluten-free pasta and bread when arranged with staff, but experiences vary and not all items are clearly labeled as safe.