Bosco Café

⚠️ Risks & cross-contamination

• Bosco Café is not described as a dedicated gluten-free facility.
• There is mention of cross-contamination concerns in practice, but also notes of measures such as a coeliac-aware staff member and policies like using gluten-free ingredients where possible.
• Cross-contamination risk remains a consideration, especially given the lack of a dedicated GF setup. Practically, this means a celiac diner should communicate clearly with staff about their needs and verify how gluten-free items are prepared, including oils, sauces, and shared fryers.