Bonefish Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which raises baseline cross-contact risk in everyday kitchen operations.
• No explicit cross-contamination precautions or guaranteed gluten-free process details were documented.
• Positive safety notes exist from the previous year, but without detailed procedural evidence, the level of confidence remains uncertain.
• The evidence base is limited, and there are not explicit menu items listed as safe for celiac diners.