Mangos and Marley: A Coastal Cafe

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential concern compared to a dedicated GF operation.
• There is a history of mislabeling on some items (notably a crab cake item labeled GF in past listings), though reports indicate corrections have been made and staff are generally responsive when allergies are discussed.
• On the upside, several recent guests describe extensive GF labeling on the menu and note that staff discuss allergies with the kitchen to prevent reactions. The availability of GF beverages (gluten-free beers and ciders) is also mentioned by a recent diner.
• Overall, cross-contamination risk appears to be mitigated by ongoing staff awareness and labeled GF options, but the non-dedicated facility status means some inherent risk remains.